Bundesrepublik Deutschland

I’ve recently made a conscious decision to learn more about my German heritage, culturally and culinary wise.  The stereotype is that German food is always heavy and rich.  In reality, if you watch the portion of the food it isn’t really that bad.  You can’t tell me that foie gras and duck confit isn’t rich and heavy.

The idea is for me to apply for a German (Euro) work visa when I’m done chef school.  To do so I need to pass a language test.  Along with cooking delicious regional specialties I’ll need to “walk the walk” and “talk the talk”.  This will enable me to train and learn in a variety of European countries.  Travel and work legally?  Yes please.

There’s a fabulous dish my grandmother used to prepare. In fact there are hundreds, I’m sure. Through research I’ve uncovered the direct German name:  “Himmel und Erde” (Heaven and Earth).  It’s basically mashed potatoes with apples.  Everyone can try it: