La Quercia’s Herb Eckhouse is America’s Prince of Prosciutto (via GoodFoodRevolution)

I had the pleasure of interviewing Herb Eckhouse, the Prince of Prosciutto from Iowa. Check it out on Good Food Revolution!

La Quercia's Herb Eckhouse is America's Prince of Prosciutto by Kristina Groeger The history of salumi is as heavy and dense as a hanging leg of acorn-fed dry-cured prosciutto. For centuries in the glorious days of the Roman Empire, cured meats kept entire armies full when there was no mean … Read More

via GoodFoodRevolution

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