Quick Summer Pickle

This lovely pickle is pretty and deliciously sweet and sour.  It goes really well on hamburgers, inside sausage buns and is amazing on its own.  I can imagine it would go really well with anything you put on your grill this summer.

I was inspired to make these after buying myself a mandolin. I was looking for different ways to use the shredder attachment.  You can use a food processor or be meticulous and do it by hand.

This pickle is not meant to keep for a long time.  It is not sealed in a traditional manner.  My jar has been in the fridge for a month, but I don’t expect it would do well for much longer than six weeks.  Keep it refrigerated.

If you’d like you can make it at home with my recipe.

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5 Responses to Quick Summer Pickle

  1. I need a mandolin with a shredder …

  2. I am very thankful to this topic because it really gives useful information -,”

  3. Marie says:

    *you have a great blog here! would you like to make some invite posts on my blog?

    ——————————–
    Marya from Tableau végétal

  4. Anthom says:

    Could you tell us where we can buy that kind of preparation ? thanks

    Anthom from
    freight forwarder in thailand

  5. Eoykhzak says:

    split shank pave engagement rings,

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