Homemade English Muffins

Oh, do you know the muffin man?

Forever searching for new and exciting breakfast foods I somehow felt that baking my own English Muffins would be lazier/easier than walking to the store and buying some.  I love going out to breakfast with friends, but some weekends I am far too hungover and cranky to bare with the queues.  We’ve all been there.  Add that together with forgetting my sunglasses at a friends house and we can almost have a near catastrophic apocalypse of h-anger.

These muffins are crispier and fluffier than the store-bought variety.  The recipe takes a total of two hours to make, however I recommend doing them the night before.  Don’t be discouraged by the time. The actual physical time spent with the dough is about 15 minutes.

The printable recipe can be found here.

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