Authentic Tudor Butter Beer


This recipe is sure to keep your dentist’s Benz rolling.

Taken from an authentic Tudor recipe, butter beer is known most recently as a drink fancied by Harry Potter and his ginger friend Ron. *

This drink contains egg yolk.  If you are put off by this, think of a delicious creme brulé.  Same idea.  The egg is cooked in the beer, so you won’t catch the lockjaw, triganosis or scurvy.


* Hi, Mel!


Butter Beer:

500ml ale
Yolks from 2 medium eggs, whisked
60g sugar
Dash of nutmeg
15g unsalted butter

– Pour the ale into a pot on a medium heat.
– Meanwhile whisk two egg yolks in a bowl until they become light in colour.
– When the beer begins to come to the boil (100 degrees F) take off the heat.  Turn the heat down to minimum.
– Add one tablespoon at a time to the eggs in their bowl. (tempering the eggs).
– Add sugar and nutmeg
– Return pot to the heat (minimum) so as to dissolve the sugar and cook the eggs very gently.
– Finish with butter


One Response to Authentic Tudor Butter Beer

  1. 먼저 간 한 여성 연예인이 생각나는건 왜일까?

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