Apple Jacks / Bourbon

Let me tell you something.

I’ve been on a wild search for a new cocktail. Believe-you-me I’ve found it.

After modifying a recipe for bourbon soaked pork I decided to try out a drink called an “apple jack”.

You can use Jack Daniels, but I decided to try this new bourbon from the LCBO:

Apple Jacks:

Fill glass with ice.
1 oz bourbon/whiskey
8 oz apple juice



*** Update:
After the second or third drink we decided that it was better to fill the glass full of ice, half with apple juice and the rest soda water.  The apple juice was too sweet after a while.


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