Pumpkin Cake with Frosting and Olive Oil Roasted Pepitas
November 16, 2010 6 Comments
This is part 1 of 4 from “What I did with an entire pumpkin.”
I missed the boat with Halloween this year, which was a giant disappointment. I was busy moving. I didn’t know where any of my things were. No costume, no candy, no ghosts, no fun. This year I’m going to try and mash together Halloween and Christmas in the best Tim Burton fashion.
Pumpkin is the telltale sign of fall. It may be November, but there are plenty of them around. Here’s what I did with the first quarter of the pumpkin:





How lovely! I adore the pumpkin seeds on top!
This looks fabulous!
What a gorgeous looking cake! Yum!
The frosting looks delicious!
Thanks, everybody! It was delicious.
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